What's different about a Bang Bang burger?
Artisan Brioche Buns from Dukes Bread
It starts with hand-shaped brioche-style buns crafted from scratch by local Charlotte bakery Dukes Bread. Husband and wife owners Adam and Ellen Duke produce the finest breads in Charlotte using real butter and the highest quality King Arthur flour.
Burgers shaped from La Frieda’s highest quality Black Angus
Our patties are ground and shaped from whole muscle black angus chuck and short rib cuts of beef produced by LaFrieda meat purveyors. Three generations of the LaFrieda family have been producing dry-aged steaks and meats since 1922–they seem to know what they’re doing.
Unique sides and toppings locally sourced from our friends
It’s a team effort; we just picked all the best players. We’ve cultivated relationship with local favorites such as Grayson Farms and Jane’s Gluten Free Bakery to give our burgers that extra something special.
Learn a thing or two about burgers
Joe loves meat. Let's meet Joe.
Owner Chef Joseph Huang
Joe worked his first cooking job back in 1995 as a short order cook at a place called Duffy’s Tavern in Paterson, New Jersey.
He went on to apply to, attend and graduate from The Culinary Institute of America in 2000 with a Bachelor degree in Culinary Arts Management.
Joseph has worked under several prominent NYC chefs including Larry Forgione and BBQ legend Danny Meyers. It was at Meyer’s fine dining establishment, Blue Smoke, that Joseph was introduced to La Frieda meat purveyors.
Not every burger joint has a family. This one does.
Rogelio BravoKitchen Supervisor (2 years)
Brandon HerrLine Cook (2 years)
Brandon started at Bang Bang as a dishwasher over two years ago. He's showed himself to be reliable, hardworking, and smart. He's currently working as line cook--one of our best.
Julius WilliamsPrep Cook (3 years)
Julius started working with us a month after we opened, which means he's been part of the team for nearly four years. He's reliable, dedicated, and knows our kitchen inside and out.
Michael TownsendAssistant Front of House Manager (3 years)
Mike has been with us since June of 2013, several months before we actually opened. Mike has never lost faith in Bang Bang Burgers, even during the most difficult times. He cashiers for us as a front of house supervisor.
Brianna O’nealCashier (3 years)
Bri began working at Bang Bang Burgers in January of 2013 as a dishwasher. She’s worked her way up to become a cashier and you can expect her to always be professional and courteous when taking your order.