What Makes Us Different…

– Burgers made from Black Angus short rib and chuck cuts of beef.

– Locally baked hand shaped bread delivered daily.

– Fresh, hand-cut regular and sweet potato fries & potato chips.

– Owner & head chef, Joe Huang, is a Culinary Institute of America graduate.

Our Burger Philosophy…

We want the quality & flavor of the burgers to shine. We choose toppings that compliment, not cover the natural juiciness & yumminess of the meat.

We Serve Craft Beers…

Locally brewed when possible and always small batch & high quality.


We carry a wide variety of local North Carolina beers. Daily specials are available.